Planning for Automation

Time:Tuesday, May 1, 2:40 PM - 3:40 PM

Location:Karl F. Dean Ballroom B (level 4)

Best for breweries producing: 1001-15,000 bbls

Track: Brewery Operations

Seminar content level: Fundamentals

Automation is like any other large project: the more you prepare, the better your end result will be. Automating correctly makes your beer better, while doing it wrong will cause nothing but headaches. Find out what preparation is important for your automation project.

Speakers (2)

Kabakoff, Abraham

Kabakoff, Abraham

Automation SpecialistSierra Nevada Brewing Co.
Schroeder, Nathan

Schroeder, Nathan

Project ManagerBell's Brewery, Inc.

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