Time:Wednesday, May 2, 2:40 PM - 3:40 PM
Location:Karl F. Dean Ballroom A2 (level 4)
Best for breweries producing: 15,000+
Seminar content level: Fundamentals
Track: Selling Craft Beer
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In a lively panel discussion, the leaders of five successful, long-established craft breweries reveal how they continue to grow their businesses and thrive in the current environment.