How to Run an Increasingly Complex Beer Business

Time:Thursday, May 3, 11:30 AM - 12:30 PM

Location:Omni Hotel: Legends Ballroom A-D

Best for breweries producing: 1001-15,000 bbls

Seminar content level: Intermediate

Track: Packaging Breweries (Management and Marketing)

Your beers are dialed in. You've carved out a successful niche. But the stress of running a brewery is getting the best of you...and likely your staff. This session is led by someone who's been there. In this mini-bootcamp, we'll follow one brewery (Fullsteam) to learn how it escaped the clutches of managerial chaos. Discover the framework for how a maturing brewery increased productivity, established core values and a long-term vision, and gained traction...all while improving employee morale.

Speaker (1)

Wilson, Sean

Wilson, Sean

Chief Executive OptimistFullsteam Brewery

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