Quality Assurance for Small Breweries: The Key to Growth

Time:Wednesday, May 2, 2:40 PM - 3:40 PM

Location:104

Best for breweries producing: 1-1000 bbls

Seminar content level: Fundamentals

Track: Start-Ups

Learn to establish a QA lab for even the smallest start-up. From cell counting to gram staining, basic lab procedures will help you fine-tune your product and ensure consistency.

Speaker (1)

Taggart, Zachary

Taggart, Zachary

Lab Manager42 North Brewing Company

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