Sanitation in a brewery of any size involves more than just good CIP practices. Numerous items are all working for (or against) your success in producing clean, consistent beer. This seminar will lexamine the brewery as a whole and explore how sanitation is interwoven throughout the brewery environment. Construction, operation, and validation will all be addressed. In the interim, ask yourself: Is there a fundamental difference between your operational philosophy, quality assurance, and sanitation?