Thursday, May 3, 11:30 AM - 12:30 PM

How to Run an Increasingly Complex Beer Business

Omni Hotel: Legends Ballroom A-D

Your beers are dialed in. You've carved out a successful niche. But the stress of running a brewery is getting the best of you...and likely your staff. This session is led by someone who's been there. In this mini-bootcamp, we'll follow one brewery (Fullsteam) to learn how it escaped the clutches of managerial chaos. Discover the framework for how a maturing brewery increased productivity, established core values and a long-term vision, and gained traction...all while improving employee morale.


Wilson, Sean
Fullsteam BreweryWilson, SeanChief Executive Optimist