Wednesday, May 2, 2:40 PM - 3:40 PM
Dry-hopping Beer and Achieving Consistent Flavor
Karl F. Dean Ballroom C (level 4)
Learn how popular hop cultivars respond to late vs. dry-hopping; how hop quality and dry-hopping rate impact aroma intensity; and why unintended bitterness, refermentation, and diacetyl can occur.
Speakers
