As a second generation co-owner of Bell's Brewery, Laura Bell spent time working various odd jobs when she was younger, like gluing bottle labels and in the Eccentric Café’s kitchen while in high school. She officially started working at the brewery full-time in 2007 after graduating from Michigan State University. Laura has worked in sales, beer production, and marketing. As CEO, she oversees all brewery operations and planning for Bell’s and its sister brewery, Upper Hand.