Dr. Tatiana Lorca is in charge of developing audit, training, consulting services, and scientific support for the food industry from farm to fork, and works within Ecolab to ensure her team members comply with food safety programs at their customers’ sites. She’s a member of the MBAA Food Safety Committee and teaches HACCP for brewers, FSMA, and other food safety training courses. She holds masters and doctoral degrees in food science and technology from Virginia Tech.