Logan’ passion for beer formed in his teens, though music was his first love fronting bands from 20. On a 2010 tour he visited ‘Fette Sau’, Brooklyn. Beer and low slow BBQ were served. Logan found his calling and left the band! Beavertown opened in 2012 brewing on a 750l kit in Duke’s Brew & Que. In 2014 we moved to Tottenham, installing a 5000l brewhouse, 37 fermenters and a wild programme, The Tempus Project.