With more than 20 years in the beer business, David Munro brought his love for beer and experience to the U.S. following a career in hospitality as a chef and restaurant owner in England. After working in both on- and off-premise distribution and in the craft beer business, he joined Bell’s Brewery in January 2009. As the national field services manager for Bell’s, he is responsible for the development and training of the Bell’s sales team with a focus on specific knowledge and skills that directly relate to employee growth.