Rob Christiansen is a QA specialist in microbiology at New Belgium Brewing. He joined New Belgium in May 2016 after 10 years at Avery Brewing Company. He has brewed, filtered, packaged, and tried to make quality beer his goal throughout his career in the craft brewing industry. Trained as a molecular biologist at the University of Wyoming, Rob is an active member of the Brewers Association, Master Brewers Association of the Americas (MBAA), and serves on the board of directors for the American Society of Brewing Chemists.
Monday, April 30, 3:00 PM - 4:00 PMASBC Lab-in-a-Fishbowl, Session 1: Yeast Cell Counting and Viability Measurement