ActivPortal.pagination.showing
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
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ASBC Lab-in-a-Fishbowl, Session 1: Yeast Cell Counting and Viability Measurement ASBC Lab-in-a-Fishbowl, Session 1: Yeast Cell Counting and Viability Measurement Start DateMonday, April 30 Time3:00 PM - 4:00 PM CategoriesQuality
Schedule
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Monday, April 30 | 3:00 PM - 4:00 PM | Quality | 209 | |||
ASBC Lab-in-a-Fishbowl, Session 2: Spread Plating, Media Selection, and Identification ASBC Lab-in-a-Fishbowl, Session 2: Spread Plating, Media Selection, and Identification Start DateMonday, April 30 Time4:30 PM - 5:30 PM CategoriesQuality
Schedule
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Monday, April 30 | 4:30 PM - 5:30 PM | Quality | 209 |
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
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|---|---|---|---|---|---|---|---|
Building a Field Quality Program Building a Field Quality Program Start DateTuesday, May 1 Time1:20 PM - 2:20 PM CategoriesSeminar
Quality
15,000+
Intermediate
|
Tuesday, May 1 | 1:20 PM - 2:20 PM | Quality | 207 | |||
Food Safety Modernization Act: What You Need to Do, and What You Should Do Food Safety Modernization Act: What You Need to Do, and What You Should Do Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Quality
15,000+
Intermediate
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Quality | 207 | |||
Brewers Association Draught Beer Quality Subcommittee Open House Brewers Association Draught Beer Quality Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesQuality
Meeting
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Tuesday, May 1 | 4:00 PM - 5:30 PM | Quality | 106 A | |||
Brewers Association Quality Subcommittee Open House Brewers Association Quality Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesMeeting
Quality
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Quality | 106 B |
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
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|---|---|---|---|---|---|---|---|
PCR Testing to Ensure Quality: A Panel Discussion PCR Testing to Ensure Quality: A Panel Discussion Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Quality
1-1000 bbls
Intermediate
|
Wednesday, May 2 | 1:20 PM - 2:20 PM | Quality | Karl F. Dean Ballroom A1 (level 4) | |||
Sensory for a Song: How to DIY (and Why You Should) Sensory for a Song: How to DIY (and Why You Should) Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Quality
Fundamentals
1-1000 bbls
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Quality | Karl F. Dean Ballroom A1 (level 4) |
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
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|---|---|---|---|---|---|---|---|
Quality Control for the Little Folk Part 2: Growing Up Quality Control for the Little Folk Part 2: Growing Up Start DateThursday, May 3 Time11:30 AM - 12:30 PM CategoriesSeminar
Quality
1001-15,000 bbls
Intermediate
|
Thursday, May 3 | 11:30 AM - 12:30 PM | Quality | 207 | |||
Hazed and Confused: Understanding, Mitigating and Preventing Post-package Physical Instability Hazed and Confused: Understanding, Mitigating and Preventing Post-package Physical Instability Start DateThursday, May 3 Time12:55 PM - 1:55 PM CategoriesSeminar
Quality
1001-15,000 bbls
Intermediate
|
Thursday, May 3 | 12:55 PM - 1:55 PM | Quality | 101 | |||
What to Expect from a Mobile Packaging Company What to Expect from a Mobile Packaging Company Start DateThursday, May 3 Time2:20 PM - 3:20 PM CategoriesSeminar
Quality
Fundamentals
1001-15,000 bbls
|
Thursday, May 3 | 2:20 PM - 3:20 PM | Quality | Davidson Ballroom A (level 1M) |