ActivPortal.pagination.showing
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
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Building Better Beer Experiences to Engage Your Community Building Better Beer Experiences to Engage Your Community Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Packaging Breweries (Management and Marketing)
Fundamentals
1-1000 bbls
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Packaging Breweries (Management and Marketing) | Karl F. Dean Ballroom A1 (level 4) | |||
Combined Risk of CO2 Exposure, Workload Demand, and Ergonomic Stress on Brewers Combined Risk of CO2 Exposure, Workload Demand, and Ergonomic Stress on Brewers Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Safety
15,000+
Intermediate
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Safety | Davidson Ballroom C (level 1M) | |||
Craft Brewers Conference Seminars Craft Brewers Conference Seminars Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesOther
Schedule
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Other | ||||
Food Safety Modernization Act: What You Need to Do, and What You Should Do Food Safety Modernization Act: What You Need to Do, and What You Should Do Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Quality
15,000+
Intermediate
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Quality | 207 | |||
From 1 Barrel to 1,000: Managing Risk from Start-Up to Rapid Growth From 1 Barrel to 1,000: Managing Risk from Start-Up to Rapid Growth Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Start-Ups
Fundamentals
1-1000 bbls
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Start-Ups | 104 | |||
Gaining Share of Mind in a Crowded House Gaining Share of Mind in a Crowded House Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Selling Craft Beer
15,000+
Advanced
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Selling Craft Beer | Karl F. Dean Ballroom A2 (level 4) | |||
Guild Seminar: State Lobbying 101 Guild Seminar: State Lobbying 101 Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Government Affairs
1001-15,000 bbls
Intermediate
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Government Affairs | 109 | |||
Keeping the IP in Your IPA: What Brewers Need to Know About Intellectual Property Keeping the IP in Your IPA: What Brewers Need to Know About Intellectual Property Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Packaging Breweries (Management and Marketing)
All
Intermediate
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Packaging Breweries (Management and Marketing) | 209 | |||
Planning for Automation Planning for Automation Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Brewery Operations
Fundamentals
1001-15,000 bbls
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Brewery Operations | Karl F. Dean Ballroom B (level 4) | |||
Tax Savings and Grant Incentives Tax Savings and Grant Incentives Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Brewpubs (Management and Marketing)
1-1000 bbls
Advanced
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Brewpubs (Management and Marketing) | 101 | |||
Trends You Need to Know Trends You Need to Know Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Leadership
1001-15,000 bbls
Advanced
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Leadership | Davidson Ballroom A (level 1M) | |||
Yeast Management and Propagation Yeast Management and Propagation Start DateTuesday, May 1 Time2:40 PM - 3:40 PM CategoriesSeminar
Technical Brewing
1001-15,000 bbls
Advanced
|
Tuesday, May 1 | 2:40 PM - 3:40 PM | Technical Brewing | Karl F. Dean Ballroom C (level 4) | |||
Brewers Association Draught Beer Quality Subcommittee Open House Brewers Association Draught Beer Quality Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesQuality
Meeting
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Quality | 106 A | |||
Brewers Association Engineering Subcommittee Open House Brewers Association Engineering Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesTechnical Brewing
Meeting
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Technical Brewing | 106C | |||
Brewers Association Information Technology Subcommittee Open House Brewers Association Information Technology Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesOther
Meeting
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Other | 106-C | |||
Brewers Association Quality Subcommittee Open House Brewers Association Quality Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesMeeting
Quality
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Quality | 106 B | |||
Brewers Association Safety Subcommittee Open House Brewers Association Safety Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesSafety
Meeting
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Safety | 106 C | |||
Brewers Association Supply Chain Subcommittee Open House Brewers Association Supply Chain Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesBrewery Operations
Meeting
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Brewery Operations | 105 AB | |||
Brewers Association Sustainability Subcommittee Open House Brewers Association Sustainability Subcommittee Open House Start DateTuesday, May 1 Time4:00 PM - 5:30 PM CategoriesMeeting
Sustainability
|
Tuesday, May 1 | 4:00 PM - 5:30 PM | Sustainability | 105AB | |||
Colorado Brewers Guild Member Happy Hour Colorado Brewers Guild Member Happy Hour Start DateTuesday, May 1 Time4:00 PM - 5:00 PM CategoriesGovernment Affairs
Meeting
|
Tuesday, May 1 | 4:00 PM - 5:00 PM | Government Affairs | 102 |