ActivPortal.pagination.showing
Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
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OrchestratedBEER: A Single Source of The Truth: Sponsored by OrchestratedBEER OrchestratedBEER: A Single Source of The Truth: Sponsored by OrchestratedBEER Start DateWednesday, May 2 Time11:30 AM - 1:00 PM CategoriesSponsored Demonstration
Other
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Wednesday, May 2 | 11:30 AM - 1:00 PM | Other | 204 | |||
Pressure-Sensitive Labels Demonstration: Sponsored by UPM Raflatac Pressure-Sensitive Labels Demonstration: Sponsored by UPM Raflatac Start DateWednesday, May 2 Time11:30 AM - 1:00 PM CategoriesSponsored Demonstration
Other
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Wednesday, May 2 | 11:30 AM - 1:00 PM | Other | 108 | |||
Sponsored Demonstrations Sponsored Demonstrations Start DateWednesday, May 2 Time11:30 AM - 1:00 PM CategoriesOther
Schedule
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Wednesday, May 2 | 11:30 AM - 1:00 PM | Other | ||||
Book Signing: Dick Cantwell Book Signing: Dick Cantwell Start DateWednesday, May 2 Time12:00 PM - 1:00 PM CategoriesOther
Book Signing
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Wednesday, May 2 | 12:00 PM - 1:00 PM | Other | BA Bookstore (Table B) | |||
Book Signing: John Palmer Book Signing: John Palmer Start DateWednesday, May 2 Time12:00 PM - 1:00 PM CategoriesOther
Book Signing
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Wednesday, May 2 | 12:00 PM - 1:00 PM | Other | BA Bookstore (Table A) | |||
Content Creation on a Budget: How a Small Brewery Can Create High-Quality Content Content Creation on a Budget: How a Small Brewery Can Create High-Quality Content Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Packaging Breweries (Management and Marketing)
Fundamentals
1001-15,000 bbls
|
Wednesday, May 2 | 1:20 PM - 2:20 PM | Packaging Breweries (Management and Marketing) | Davidson Ballroom B (level 1M) | |||
Craft Beer in China Craft Beer in China Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Export Development
1001-15,000 bbls
Intermediate
|
Wednesday, May 2 | 1:20 PM - 2:20 PM | Export Development | 209 | |||
Craft Brewers Conference Seminars Craft Brewers Conference Seminars Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesOther
Schedule
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Wednesday, May 2 | 1:20 PM - 2:20 PM | Other | ||||
Flavor Stability Flavor Stability Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Technical Brewing
1001-15,000 bbls
Advanced
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Wednesday, May 2 | 1:20 PM - 2:20 PM | Technical Brewing | Karl F. Dean Ballroom C (level 4) | |||
Managing a Brewpub or Brewery Restaurant Food Program Managing a Brewpub or Brewery Restaurant Food Program Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Brewpubs (Management and Marketing)
1-1000 bbls
Advanced
|
Wednesday, May 2 | 1:20 PM - 2:20 PM | Brewpubs (Management and Marketing) | 101 | |||
Marketing your Brewery to a Skeptical City Government or Community Marketing your Brewery to a Skeptical City Government or Community Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Start-Ups
Fundamentals
Planning
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Wednesday, May 2 | 1:20 PM - 2:20 PM | Start-Ups | 104 | |||
PCR Testing to Ensure Quality: A Panel Discussion PCR Testing to Ensure Quality: A Panel Discussion Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Quality
1-1000 bbls
Intermediate
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Wednesday, May 2 | 1:20 PM - 2:20 PM | Quality | Karl F. Dean Ballroom A1 (level 4) | |||
Pure Water Brewing Alliance: Water Reuse and Brewing Pure Water Brewing Alliance: Water Reuse and Brewing Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Sustainability
15,000+
Intermediate
|
Wednesday, May 2 | 1:20 PM - 2:20 PM | Sustainability | 207 | |||
Retailer Panel Retailer Panel Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Selling Craft Beer
1001-15,000 bbls
Intermediate
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Wednesday, May 2 | 1:20 PM - 2:20 PM | Selling Craft Beer | Karl F. Dean Ballroom A2 (level 4) | |||
Storytelling, Authenticity, and what Politics and Pints Have in Common Storytelling, Authenticity, and what Politics and Pints Have in Common Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Leadership
Fundamentals
All
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Wednesday, May 2 | 1:20 PM - 2:20 PM | Leadership | Davidson Ballroom A (level 1M) | |||
The Basics of Centrifugal Pumps: Selection and Sizing The Basics of Centrifugal Pumps: Selection and Sizing Start DateWednesday, May 2 Time1:20 PM - 2:20 PM CategoriesSeminar
Brewery Operations
Fundamentals
1001-15,000 bbls
|
Wednesday, May 2 | 1:20 PM - 2:20 PM | Brewery Operations | Karl F. Dean Ballroom B (level 4) | |||
Hospitality Suite: Sponsored by Beltway Brewing Company Hospitality Suite: Sponsored by Beltway Brewing Company Start DateWednesday, May 2 Time2:30 PM - 5:00 PM CategoriesHospitality
Other
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Wednesday, May 2 | 2:30 PM - 5:00 PM | Other | 208 AB | |||
Hospitality Suite: Sponsored by Keg Logistics Hospitality Suite: Sponsored by Keg Logistics Start DateWednesday, May 2 Time2:30 PM - 5:00 PM CategoriesHospitality
Other
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Wednesday, May 2 | 2:30 PM - 5:00 PM | Other | 202 BC | |||
Hospitality Suite: Sponsored by Riverbend Malt House Hospitality Suite: Sponsored by Riverbend Malt House Start DateWednesday, May 2 Time2:30 PM - 5:00 PM CategoriesHospitality
Other
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Wednesday, May 2 | 2:30 PM - 5:00 PM | Other | 110 AB | |||
Hospitality Suite: Sponsored by Vesture, Div of PCES Hospitality Suite: Sponsored by Vesture, Div of PCES Start DateWednesday, May 2 Time2:30 PM - 5:00 PM CategoriesHospitality
Other
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Wednesday, May 2 | 2:30 PM - 5:00 PM | Other | 201 AB |