ActivPortal.pagination.showing
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
||
|---|---|---|---|---|---|---|---|
Hospitality suite: Sponsored by Yeti Hospitality suite: Sponsored by Yeti Start DateWednesday, May 2 Time2:30 PM - 5:00 PM CategoriesHospitality
Other
|
Wednesday, May 2 | 2:30 PM - 5:00 PM | Other | 205 BC | |||
Sponsored Hospitality Suites Sponsored Hospitality Suites Start DateWednesday, May 2 Time2:30 PM - 5:00 PM CategoriesOther
Schedule
|
Wednesday, May 2 | 2:30 PM - 5:00 PM | Other | ||||
Craft Brewers Conference Seminars Craft Brewers Conference Seminars Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesOther
Schedule
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Other | ||||
Dry-hopping Beer and Achieving Consistent Flavor Dry-hopping Beer and Achieving Consistent Flavor Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Technical Brewing
1001-15,000 bbls
Intermediate
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Technical Brewing | Karl F. Dean Ballroom C (level 4) | |||
Growing into the Headwinds Growing into the Headwinds Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Selling Craft Beer
Fundamentals
15,000+
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Selling Craft Beer | Karl F. Dean Ballroom A2 (level 4) | |||
Meet the Legal Experts: Roundtable Discussions Meet the Legal Experts: Roundtable Discussions Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Packaging Breweries (Management and Marketing)
1001-15,000 bbls
Intermediate
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Packaging Breweries (Management and Marketing) | 207 | |||
Menu Design and Pricing Strategy Menu Design and Pricing Strategy Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Brewpubs (Management and Marketing)
1-1000 bbls
Advanced
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Brewpubs (Management and Marketing) | 101 | |||
Optimizing CIPs for Water Savings Optimizing CIPs for Water Savings Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Sustainability
1001-15,000 bbls
Intermediate
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Sustainability | Davidson Ballroom B (level 1M) | |||
Pulling Back the Curtain on Music Licensing Pulling Back the Curtain on Music Licensing Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Fundamentals
All
Brewpubs (Management and Marketing)
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Brewpubs (Management and Marketing) | 209 | |||
Quality Assurance for Small Breweries: The Key to Growth Quality Assurance for Small Breweries: The Key to Growth Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Start-Ups
Fundamentals
1-1000 bbls
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Start-Ups | 104 | |||
Sensory for a Song: How to DIY (and Why You Should) Sensory for a Song: How to DIY (and Why You Should) Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Quality
Fundamentals
1-1000 bbls
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Quality | Karl F. Dean Ballroom A1 (level 4) | |||
Taproom, Brewpub, and Kitchen Safety Roundtable Taproom, Brewpub, and Kitchen Safety Roundtable Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Safety
1-1000 bbls
Intermediate
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Safety | Davidson Ballroom A (level 1M) | |||
Tax Reform: What Brewers Should Know Tax Reform: What Brewers Should Know Start DateWednesday, May 2 Time2:40 PM - 4:10 PM CategoriesSeminar
Government Affairs
1001-15,000 bbls
Intermediate
|
Wednesday, May 2 | 2:40 PM - 4:10 PM | Government Affairs | Davidson Ballroom C (level 1M) | |||
Understanding Pure Distilled Hop Oils Understanding Pure Distilled Hop Oils Start DateWednesday, May 2 Time2:40 PM - 3:40 PM CategoriesSeminar
Brewery Operations
1001-15,000 bbls
Intermediate
|
Wednesday, May 2 | 2:40 PM - 3:40 PM | Brewery Operations | Karl F. Dean Ballroom B (level 4) | |||
Brewing Topics in Latin America Roundtable Brewing Topics in Latin America Roundtable Start DateWednesday, May 2 Time4:00 PM - 5:00 PM CategoriesOther
Meeting
|
Wednesday, May 2 | 4:00 PM - 5:00 PM | Other | 101 | |||
Craft Beer Human Resources Group Open House Craft Beer Human Resources Group Open House Start DateWednesday, May 2 Time4:00 PM - 5:00 PM CategoriesOther
Meeting
|
Wednesday, May 2 | 4:00 PM - 5:00 PM | Other | 106 A | |||
Haas Concept Tasting Session: Sponsored by John I. Haas Haas Concept Tasting Session: Sponsored by John I. Haas Start DateWednesday, May 2 Time4:00 PM - 5:00 PM CategoriesSponsored Demonstration
Other
|
Wednesday, May 2 | 4:00 PM - 5:00 PM | Other | 204 | |||
The New Glarus Brewing Co. Journey The New Glarus Brewing Co. Journey Start DateWednesday, May 2 Time4:00 PM - 5:30 PM CategoriesSeminar
15,000+
Advanced
Other
|
Wednesday, May 2 | 4:00 PM - 5:30 PM | Other | Davidson Ballroom A (level 1M) | |||
Brewers Association Brewpub Committee Open House Brewers Association Brewpub Committee Open House Start DateWednesday, May 2 Time4:30 PM - 6:30 PM CategoriesBrewpubs (Management and Marketing)
Meeting
|
Wednesday, May 2 | 4:30 PM - 6:30 PM | Brewpubs (Management and Marketing) | Rock Bottom Nashville |
| Session | ActivPortal.ShowPlanner.search.sessions.tableHead.day | Time | ActivPortal.ShowPlanner.search.sessions.tableHead.track | Location | ActivPortal.ShowPlanner.sessions.column.favorites |
||
|---|---|---|---|---|---|---|---|
Light Breakfast Light Breakfast Start DateThursday, May 3 Time8:15 AM - 9:15 AM CategoriesOther
Schedule
|
Thursday, May 3 | 8:15 AM - 9:15 AM | Other | Bfast Locations |